Some of your favorite produce might be dicier to eat than assumed. An analysis from Consumer Reports published Thursday suggests that a substantial portion of commonly sold fruits and vegetables have a significant risk of exposure to dangerous pesticides—around 20%. Bell peppers, watermelons, and blueberries were some…
U.S. Produce Contains High Levels of Pesticides, Consumer Reports Finds
8 months ago
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- U.S. Produce Contains High Levels of Pesticides, Consumer Reports Finds
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